While the veggies are simmering, preheat the oven to 425☏. Then cover the pot, lower the heat, and let simmer until the potatoes and carrots are definitely tender - about 15 minutes. After you’ve made it a couple of times, you won’t need any recipe at all.įirst, prepare the vegetables: Peel and chop 2 or 3 boiling potatoes, such as ‘Yukon Gold’…īring the veggies to a boil over high heat. But trust me - Bubble and Squeak is an easy dish. Note: In the step-by-step recipe below, you’ll find plenty of…steps. The mushrooms and onions will then become the base for a fabulous gravy. If you use sausages, as I do, you can roast them in the oven on a bed of mushrooms and onions. For a nutritional boost, I always include sweet potatoes, leeks, and carrots in the mash.įor a satisfying meal, simply top the veggies with fried or poached eggs, leftover roast beef, or pork sausages. You can use any veggies you like, although potatoes and Brussels sprouts are traditional. If you listen carefully, you’ll hear the mixture “bubble and squeak” as it cooks. Here’s my version of this British classic, along with the answer to your burning question: “What the heck is Bubble and Squeak?”īubble and Squeak is a collection of vegetables that are mashed and caramelized in a hot skillet. It comforted Brenda Johnsons’s soul, too, because I made up a plate for her to taste-test. Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.I made Bubble and Squeak the other day, and it comforted my soul. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland.
Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes
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